Founded by restaurateurs Ali Bendella and executive chef Hicham Nafaa, Majorca Bistro and Tapas, uses fresh local ingredients to create a menu that is true to island tradition while also offering classic dishes, experimental taste and newest culinary combinations from the western Mediterranean. Hours: M-W 4 to 11pm, Th 4-12, Fri 4-2am, Sat 11-2am, Sun 11-10pm

Menu by Executive Chef Hicham Nafaa